Ingredtients

• 1 cup milk
• 1 cup sugar
• 1 cup flour
• 1 stick of butter
• 1 can strained fruit pie filling (or1 1/2 cup fresh fruit)

Directionss

1. Preheat oven to 350.
2. Mix the milk, sugar, flour and butter blending well.
3. Line bottom of 13x9 baking pan with fruit. (no need to grease or flour prep pan first)
4. Pour mixed batter over the top.
5. Bake until batter is springy like a cake. (about 15-20 minutes) and serve warm with French Vanilla Ice Cream.