Vincent Price's Horror Dogs



  1. Preheat broiler to about 350.
  2. Slice onion into very thin rings.
  3. Melt butter in small frying pan and sautee onions until they are a nice golden color.
  4. Slice block of cheese into thin strips.
  5. Slice dog/sausage about 3/4 deep length wise and stuff with cheese & onion.
  6. Wrap dog/sausage in bacon, holding in place with toothpicks.
  7. Broil until cheese is melted and bacon is fully cooked. (about 3-5 minutes)
  8. Place dog/sausage on toasted bun and cover with your choice of condiments.