Vincent Price's Horror Dogs




Ingredients




Directions

  1. Preheat broiler to about 350.
  2. Slice onion into very thin rings.
  3. Melt butter in small frying pan and sautee onions until they are a nice golden color.
  4. Slice block of cheese into thin strips.
  5. Slice dog/sausage about 3/4 deep length wise and stuff with cheese & onion.
  6. Wrap dog/sausage in bacon, holding in place with toothpicks.
  7. Broil until cheese is melted and bacon is fully cooked. (about 3-5 minutes)
  8. Place dog/sausage on toasted bun and cover with your choice of condiments.